Concerned about your weight? Minimizing junk food would seem to help.

A 2013 study confirms what most of all have long realized:

According…the Centers for Disease Control and Prevention, 11.3 percent of daily calories consumed by adults in 2007 through 2010 came from fast food…

While the percentage of calories consumed through fast food dropped dramatically as people grew older, there was still a significant correlation between heavier weight and the amount of fast food being consumed. Obese people had the highest percentage of fast food making up their diet.

In the 20 to 39-year-old group — which had the highest percentages of fast food in terms of daily caloric consumption — obese individuals took in on average 18 percent of their daily calories from fast food. http://www.cbsnews.com/8301-204_162-57570549/cdc-11-percent-of-adults-calories-come-from-fast-food/

So the obese, on average, get nearly 60% (18/11.3) more of their calories from ‘fast food’ than the non-obese.

Fast food probably contains, on average, more chemical additives than non-fast food, and certainly more than organic non-processed foods. Chemical additives have been suspected to be a link to obesity as have fats and certain other items many Americans eat.

As far as chemicals, notice the following reports from 2012 and 2013 respectively:

Deepening the mystery surrounding the health effects of bisphenol A, a large new study has linked high levels of childhood and adolescentexposure to the industrial chemical to higher rates of obesity— in white children only…Compared with children and teens with the lowest apparent exposure to the ubiquitous chemical, those with the highest exposure were roughly 2.5 times more likely to be obese.

But upon further analysis, the researchers found that for African Americans and Latinos, the link was so small it could have been a statistical fluke. And for young Caucasians, the association strengthened: Compared with white children with the least BPA in their urine, those with the most were six times more likely to be obese, the researchers found.

Bisphenol A is a chemical agent widely used to protect aluminum food cans from corrosion and to strengthen plastic bottles, toys and containers. In recent years, alarm has grown among consumer groups and public health officials amid mounting evidence that BPA readily accumulates in the body’s fat stores and can disrupt hormones that play crucial roles in sexual development, energy use and fat deposition. http://www.latimes.com/news/science/la-sci-bpa-obesity-20120919,0,3018132.story

19 August 2013

Are chemicals in food packaging making children fat? Experts warn they expand waistlines and increase the risk of diabetes

Urine levels of one type of chemical, used to soften plastic, were tied to a higher risk of insulin resistance among teenagers

Another study group linked bisphenol A, or BPA – used to line aluminum cans – to obesity and larger waists in young people

Researchers advise not washing plastic in a dishwasher and throwing it away once its old or etched

‘Clearly unhealthy diet and lack of physical activity are the drivers of this epidemic … but increasingly environmental chemicals are being identified as possible contributors,’ Dr. Leonardo Trasande, a pediatrician from New York University, said.

He and his colleagues analysed data from a nationally-representative health and nutrition survey conducted in 2003 to 2008, which included urine and blood tests for 766 adolescents aged 12 to 19.

They found urinary levels of one particular type of phthalate, known as Di-2-ethylhexylphthalate (DEHP), were closely tied to a teenager’s chance of having insulin resistance, a precursor to diabetes. http://www.dailymail.co.uk/health/article-2397059/Are-chemicals-food-packaging-making-children-fat-Experts-warn-expand-waistlines-increase-risk-diabetes.html#ixzz2cQQ8e3kn

As the above report suggests, hormones do play a role in obesity, and chemicals in foods and/or food packaging may be a factor. It has long been known that low thyroid hormones and excessive estrogen can be factors in weight gain.

Some have speculated that processed foods, chlorinated water, and/or fluoridated water can contribute to low production of thyroid hormones.

As far as excessive estrogen goes, in the USA estrogen-like hormones have long been given to meat-animals in order to plump them up faster, and higher amounts of those type of hormones have been found in various meats (including poultry). Furthermore, it should be noted that animals that people eat are not 50:50 male to female animals. Almost all chickens are females (most males are killed shortly after birth as it takes more feed to add a pound to a male chicken than a female one). Additionally, with beef, people either eat the female cow or the castrated male (called a steer)–thus there is not the same natural hormonal balance in most meats that would tend to happen in nature, as opposed to modern farming techniques.

While many have felt that artificial sweetners were the answer to obesity, they are not. Actually, the problem of obesity has increased as artificial sweetners became more widely available. Furthermore, those sweetners have their own risks.

A 2013 study suggested that the artificial sweetners that many people tend to rely on are dangerous:

Many people feel that using artificial sweeteners instead of sugar is the healthier choice. But, researchers are now saying the opposite may be true.

The American Heart Association suggests that people should avoid added sugars, which are sugars and syrups put in foods during preparation, processing or right before consumption. Sugar intake has been linked to obesity, type 2 diabetes and metabolic syndrome, which includes risk factors for heat disease and stroke.

The AHA and American Diabetes Association said in July 2012 that artificial or non-nutritive sweeteners could be a good option to help people reduce calories and added sugars from their diets. In turn, you may even lose some pounds with these kinds of sweeteners — as long as you weren’t making up for it later in the day by eating more sweets, which some studies have showed.

However, an opinion article published on July 10 in Trends in Endocrinology and Metabolism reveals that artificial sweeteners like aspartame, sucralose and saccharin may not be as good for you as you might have thought.

“It is not uncommon for people to be given messages that artificially-sweetened products are healthy, will help them lose weight or will help prevent weight gain,” author Susan E. Swithers, a professor of behavioral neuroscience at Purdue University in West Lafayette, Ind., said in a press release. “The data to support those claims are not very strong, and although it seems like common sense that diet sodas would not be as problematic as regular sodas, common sense is not always right.”…

The study, which reviewed recent research papers, revealed that artificial sweeteners were linked to an increased risk of obesity, Type 2 diabetes, metabolic syndrome and cardiovascular disease. Just drinking one diet a drink a day was enough to create a significantly heightened chance of developing one of these disorders, the researchers found.

Artificial sweeteners were also shown to activate different patterns in the brain’s pleasure centers that normally correspond to sweet tastes. This may mean that these products do not satisfy our sweet tooth as much as natural sugar. One study found non-caloric sweeteners made animals eat increased amounts of calorie-rich sweet tasting food. In the end, the animals exposed to artificial sweeteners gained more weight.

Other evidence showed that consuming artificial sweeteners often leads to weight gain. The authors believed the artificial products confused the body’s ability to regulate calories based on tasting something sweet.

Another study revealed a link between diet soda drinking and weight gain over time. For each diet drink the subjects consumed per day, they were 65 percent more likely to become overweight during the next seven to eight years. http://www.cbsnews.com/8301-204_162-57593133/artificial-sweeteners-could-lead-to-obesity-diabetes/

Background information from the research shows that people who regularly consume artificial sweetners show abnormal activation patterns in the pleasure centers of the brain in response to sweet taste. This suggests that these products may not satisfy desires related to sweet cravings. Animal studies previously conducted also showed that mice and rats given non-caloric sweetners have dampened psyiological responses to sweet taste. This desensitization can cause rodents to overindulge in calorie-rich, sweet-tasting food and gain weight.

Recent findings even suggest that artificial sweetners increase the risk for health problems to an extent similar to sugar products and may exacerbate the negative effects of sugar.

“These studies suggest that telling people to drink diet sodas could backfire as a public health message,” said Swithers, according to the release. “So the current public health message to limit the intake of sugars needs to be expanded to limit intake of all sweeteners, not just sugars.” http://www.scienceworldreport.com/articles/8065/20130710/artificial-sweeteners-really-healthier-sugar.htm

It has been my experience that artificial sweeteners are not healthy. The more people eat of them, generally speaking, the less they tend to eat real foods such as fruits and vegetables.

Oddly, years ago, the USA banned cyclamates (a type of artificial sweetener) because it was considered carcinogenic (could cause cancer), but allowed saccharin (another artificial sweetener). About the same time, Canada banned saccharin as a carcinogen, but allowed cyclamates. Neither sweetner is natural and people should avoid both of them in my opinion.

Sweet snacks ‘link to bowel cancer’

Fizzy drinks, cakes, biscuits, crisps and desserts may increase the risk of bowel cancer, according to a new study.

Scientists looked at factors including diet, levels of physical activity and smoking in Scottish bowel cancer patients.

They reported links with some established risk factors of colorectal cancer – such as family history of cancer, physical activity and smoking.

They also identified new factors including high-energy snacks.

The study, which used data from the Scottish Colorectal Cancer Study, was said to be first of its kind to find a positive link between bowel cancer and a diet high in sugary and fatty foods…

The study, which was published in the European Journal of Cancer Prevention, was funded by the Medical Research Council, the Chief Scientist Office and Cancer Research UK.

Bowel cancer is the second most common cause of cancer death in the UK after lung cancer. http://www.bbc.co.uk/news/uk-scotland-edinburgh-east-fife-23308455

The Bible warns about obesity, getting fat, excessive eating, as well eating things that are not really food:

2 Why do you spend money for what is not bread,
And your wages for what does not satisfy?
Listen carefully to Me, and eat what is good (Isaiah 55:2).

As far as obesity goes, notice some of what Moses and Jeremiah wrote:

15 You grew fat, you grew thick,
You are obese!
Then he forsook God who made him,
And scornfully esteemed the Rock of his salvation.
16 They provoked Him to jealousy with foreign gods;
With abominations they provoked Him to anger. (Deuteronomy 32:15-16)

11 “Because you were glad, because you rejoiced,
You destroyers of My heritage,
Because you have grown fat like a heifer threshing grain,
And you bellow like bulls,
12 Your mother shall be deeply ashamed;
She who bore you shall be ashamed.
Behold, the least of the nations shall be a wilderness,
A dry land and a desert. (Jeremiah 50:11-12)

Many people do not often eat what is good. Many eat too many chemically-laced highly processed foods. Many eat a lot of white bread, which is really not real bread as it has had the wheat germ and other natural components removed. This makes an inferior product which then is sprayed with synthetic B vitamins and other “nutrients” to “fortify” it. If you notice “B vitamins” added to “fortify” refined grain products or in so-called “natural” vitamin supplements (like thiamin mononitrate, thiamin HCL, folic acid, pantothenic acid, pyridoxine hydrochloride, cyanocobalamin), realize that these are basically petroleum derivatives and are not the same form of vitamins that are actually found in real, natural, food.

But most in Westernized areas consume the synthetics, chemicals, and refined grains.

People should try to eat real, not artificial, foods. Soda consumption should be almost non-existent, essentially a very rare treat. People should not drink sodas every day.

Some prophetic articles of possibly related interest may include:

Obesity, processed foods, and the Bible Does the Bible warn about the consequences of being obese? Is overeating dangerous? Is gluttony condemned?
Eating Right, Eating Too Much, and Prophecy This is a video. Are there disadvantages to being overweight? Is junk food really bad for you? Does the Bible discuss overeating and/or obesity? Is overeating having an effect on the US military? What are the ramifications of personal and national health for overeating? What should you eat?
GMOs and Bible Prophecy What are GMOs? Since they were not in the food supply until 1994, how could they possibly relate to Bible prophecy? Do GMOs put the USA and others at risk? Here is a related YouTube video GMO Risks and the Bible.
Ten Simple Rules that Lead to Health Herbert Armstrong gives his opinions on this.
Does God Heal Today? What does the Bible teach? Herbert Armstrong tries to explain this.
UK Study Supports Daniel Diet Daniel and his companions looked better eating more vegetables and avoiding strange meats. Has modern science confirmed this?
Anglo – America in Prophecy & the Lost Tribes of Israel Are the Americans, Canadians, British, Scottish, Welsh, Australians, Anglo-Southern Africans, and New Zealanders descendants of Joseph? Where are the lost ten-tribes of Israel? Who are the lost tribes of Israel? Will God punish the U.S.A., Canada, United Kingdom, and other Anglo nations? Why might God allow them to be punished first?