Problems with pork processing and inspecting

Egg of Pork Tapeworm Taenia Solium

A reader sent me the following:

USDA Whistleblowers Tell All–and You May Never Eat Bacon Again

In 2004, Elsa Murano stepped down from her post as chief of the US Department of Agriculture division that oversees food safety at the nation’s slaughterhouses. Two years later, she joined the board of directors of pork giant Hormel, a company that runs some of the nation’s largest slaughterhouses. Murano received $238,000 in compensation for her service on Hormel’s board in 2014 alone. …

It’s hardly the most shocking thing I gleaned from the whistleblower-protection group Government Accountability Project’s recent exposé of conditions at three hog slaughter facilities associated with Hormel. …
All four affidavits offer blistering critiques of the hog version of the pilot program. Three themes run through them: (1) company inspectors are poorly trained and prepared for the task of overseeing a fast-moving kill line involving large carcasses; (2) company-employed and USDA inspectors alike face pressure from the company not to perform their jobs rigorously; and (3) lots of unappetizing stuff is getting through as the result of (1) and (2).

The testimony of Inspector 3, affidavit here, is full of choice nuggets, though not of the sort you want to sample before lunch. Here are a few:

“Not only are plant supervisors not trained, the employees taking over USDA’s inspection duties have no idea what they are doing. Most of them come into the plant with no knowledge of pathology or the industry in general.”

“Food safety has gone down the drain under HIMP. Even though fecal contamination has increased under the program (though the company does a good job of hiding it), USDA inspectors are encouraged not to stop the line for fecal contamination.”

“HIMP was initially designed for the kill of young, healthy animals. This hasn’t always been the case. A lot of the animals the plant has killed were too old. Some also had different diseases. They didn’t even slow down the line for the diseased carcasses.”

“The company threatens plant employees with terminations if they see them condemning too many carcasses or carcass parts.”

For its part, Hormel insists that “food safety is our top priority and we have been a leader in the production of safe, quality food for more than 100 years,” as Rick Williamson, Hormel’s manager of external communications, wrote in an email. “In addition to the USDA inspectors at the facility, there are Hormel Foods employees trained to the standards of the USDA conducting the additional inspections,” he continued. “We’ve found this allows the USDA inspectors better perspective and more flexibility to monitor activity and identify any issues.” As for food safety concerns, he added that “our facilities consistently meet or perform better than published USDA microbiological performance standards.” But he didn’t respond to my request for data to back that claim up, or for commentary on charges of poor training and intimidation of inspectors. But he did add a plug for the privatized inspection and faster kill lines enjoyed by three Hormel-associated plants: “The HIMP program places more accountability on the company, and we welcome that responsibility.” …

However, the USDA’s and Hormel’s rosy assessment of HIMP presents a stark contrast to a scathing 2013 report from yet another USDA agency, the Office of the Inspector General, which found HIMP plants—which it did not name—made up three of the top 10 US hog plants earning the most food safety and animal welfare citations in the period of fiscal years 2008 to 2011. Moreover, by far the most-cited slaughterhouse in the United States over that period was in the program—it drew “nearly 50 percent more [citations] than the plant with the next highest number.” The OIG also concluded that that the Food Safety and Inspection Service “did not provide adequate oversight” of HIMP over its first 15 years, and as a result, “HIMP plants may have a higher potential for food safety risks.”

Even if the inspection and processing issues could be resolved, there are many health risks associated with the consumption of pork and other biblically unclean animals by humans. Here is a link to an article about the tapeworm risk from pork that came out earlier this year: CNN: Viscious pork tapeworms invading human brains worldwide.

In at least three books of the Bible, eating the flesh of pigs is prohibited–and a couple of references in the Book of Isaiah are prophetic–that means that they still are to be fulfilled.

Thus, the prohibitions against pork were NOT nailed to the cross or otherwise done away with (see also Which Laws were Superceded? Which Remain?). Jesus’ death did NOT change the flesh of pork or reduce its ability to pass on health problems (more details are in the article The New Testament Church, History, and Unclean Meats.

It may also be of interest to note that in the New Testament, Jesus also makes negative comments towards pigs/swine. Notice:

6 “Do not give what is holy to the dogs; nor cast your pearls before swine, lest they trample them under their feet, and turn and tear you in pieces. (Matthew 7:6)

The Bible also teaches:

2…Listen carefully to Me, and eat what is good (Isaiah 55:2).

God did not intend pork to be a food for human beings.

There REMAIN health problems associated with pork.

Even the Church of Rome admits that early Christians did not consume pork (some details are in the article The New Testament Church, History, and Unclean Meats). We in the Continuing Church of God do not consume pork.

Some items of possibly related interest may include:

The New Testament Church, History, and Unclean Meats Are foods considered to have been unclean in the Old Testament considered to be food in the New Testament? This article discusses this from the perspective of the New Testament. It also has a list of clean and unclean animals. It also answers the question, is pork healthy or is pork dangerous? There is also a sermon-length video on this: Christians and Unclean Meats.
American foods that gross out foreigners A study done in the Fall of 2014 found out which foods that non-USA Americans considered weird or gross that Americans eat. This video discusses those foods, ingredients in some of those foods, and warns against consuming ‘that which is not bread’ (Isaiah 55:2). Dr. Thiel also warns about synthetic vitamins and some of the issues associated with them. He also discusses something promoted by the late Seventh-day Adventist, Dr. John Harvey Kellogg. This is a video. A partially related written post is titled American ‘foods’ that gross out foreigners.
Obesity, processed foods, health risks, and the Bible Does the Bible warn about the consequences of being obese? Is overeating dangerous? Is gluttony condemned? What diseases are associated with eating too much refined foods?
Eating Right, Eating Too Much, and Prophecy Are there disadvantages to being overweight? Is junk food really bad for you? Does the Bible discuss overeating and/or obesity? Is overeating having an effect on the US military? What are the ramifications of personal and national health for overeating? What should you eat? This is a sermonette-length YouTubevideo.
GMOs and Bible Prophecy What are GMOs? Since they were not in the food supply until 1994, how could they possibly relate to Bible prophecy? Do GMOs put the USA and others at risk? Here is a related YouTube video GMO Risks and the Bible.
Chimeras: Has Science Crossed the Line? What are chimeras? Has science crossed the line? Does the Bible give any clues?
Ten Simple Rules that Lead to Health Herbert Armstrong gives his opinions on this.
Does God Heal Today? What does the Bible teach? Herbert Armstrong tries to explain this.
UK Study Supports Daniel Diet Daniel and his companions looked better eating more vegetables and avoiding strange meats. Has modern science confirmed this?
The Bible, Christians, and the Environment How should Christians view the environment? Does the Bible give any clues? What are some of the effects of air, water, and land pollution? Is environmental pollution a factor in autism and death? Do pollutants seem to double the autism risk? What will Jesus do? A YouTube video is available titled Air Pollution, Autism, and Prophecy.
Which Is Faithful: The Roman Catholic Church or the Continuing Church of God? Do you know that both groups shared a lot of the earliest teachings? Do you know which church changed? Do you know which group is most faithful to the teachings of the apostolic church? Which group best represents true Christianity? This documented article answers those questions.
Where is the True Christian Church Today? This free online pdf booklet answers that question and includes 18 proofs, clues, and signs to identify the true vs. false Christian church. Plus 7 proofs, clues, and signs to help identify Laodicean churches. A related sermon is also available: Where is the True Christian Church? Here is a link to the booklet in the Spanish language: ¿Dónde está la verdadera Iglesia cristiana de hoy?
Continuing History of the Church of God This pdf booklet is a historical overview of the true Church of God and some of its main opponents from c. 31 A.D. to 2014. Two related sermon links would include Continuing History of the Church of God: c. 31 to c. 300 A.D. and Continuing History of the Church of God: 4th-16th Centuries. In Spanish: Marque aquí para ver el pdf folleto: Continuación de la Historia de la Iglesia de Dios.