‘Thousands of Bug Eaters Are Getting New Incurable Diseases, Doctors Warn’

Black Soldier Fly larva
(Photo public domain via Wikipedia)

Various ones have promoted the consumption of insects as a source of protein.

However, this is not wise.

Notice the following:

Thousands of Bug Eaters Are Getting New Incurable Diseases, Doctors Warn

Thousands of bug eaters around the world are developing rare and incurable diseases, according to doctors who warn the act of eating insects is harmful to humans.

As the consumption of eating bugs has risen in popularity in recent years thanks to the push by the WEF to replace meat with insects, people who dine on bugs are increasingly being diagnosed with horrific illnesses as a result.

Infowars.com reports: The Bible instructs us in Leviticus 11: 20-23, not to eat insects, with the exception of orthopterans, specifically, locusts, crickets, and grasshoppers. Even so, permission to eat these is not instruction to do so, and there certainly isn’t reference to the Israelites making insect offerings, or of Jesus encouraging his disciples to eat them.

Eating these in a survival situation — like that of John The Baptist — is one thing, but to have insects discreetly added to our foods, or touted as the future of the human diet, as is happening in Europe, North America, and abroad, is a threat to our health, and is disgusting. …

Contamination of Insect-based Foods

Bioaccumulation of poisonous heavy metals such as lead, arsenic, cadmium and others, and of pesticides including herbicides, has been documented to occur in insects used for food. This means that as insects grow and develop in a contaminated environment, or if they eat contaminated plant matter, toxic heavy metals or other toxins build up in their bodies over time. Therefore producers must carefully source insect feed, and ensure the rearing environment is free of contaminants. …

Mealworms (Tenebrio molitor) larvae, full of feces, and supposedly suitable to eat.

One of the most alarming potential problems of food insect production is pre-or-post-processing contamination by Aspergillus, a common fungus that releases the mycotoxin known as aflatoxin. Cooked and dried insects can reabsorb humidity, and could grow Aspergillus, as could pre-processed insects. Aflatoxin is heat stable and cannot be eliminated by cooking insects contaminated by Aspergillus. Mpuchane et al. (1996) identified aflatoxin in edible grasshoppers at a concentration of up to 50 micrograms/kg. The European Union [EU] allows a maximum of 15 micrograms of aflatoxin per kilogram in plant based foods^***, but disturbingly, the EU does not have regulations for aflatoxin in animal based foods including insects. Aflatoxin is the one of the most carcinogenic chemicals known to man. This problem must be addressed, but unfortunately, anyone encouraging you to eat insects is not looking out for your health in the first place. …

A 2017 paper published in Clinical Toxicology presented evidence of histamine poisoning from insects, in three cases in Thailand, including an outbreak affecting 118 patients, and another incident involving 19 students. The paper focused on direct evidence in another case in which 28 out of a group of 227 students were sickened, and concluded the cause was histamines present in grasshoppers and silkworm pupae they ate at a seminar. The researchers analyzed the leftover foods, and what the 28 sickened and other 199 students ate, and alleged that the histamines were implicated, which like tropomyosins, are heat-stable (resistant to degradation by cooking). The sick students’ symptoms included hives, headache, nausea, vomiting, diarrhea, and breathing problems (bronchospasm and dyspnea). …

Insect exoskeletons feature sharp protuberances made of chitin, including spines, spurs, and rigid ‘hairs’ called setae. As noted by Mézes (2018), the pointy shape of these protuberances may cause them to be mechanically toxic, by damaging the digestive tract. This is not the chitin per se causing toxicity; instead, it’s the shape of the structures formed by chitin leading to toxicity.

Spines are narrowly conical, rigid, fixed projections, found on grasshopper legs, for example. Spurs are similar to spines but are on a socket allowing movement. Setae are hair-like, and contain nerve endings for sensory perception. The hairs on the legs of a fly are an example of setae. …

It also seems reasonable to surmise, and even hard to ignore, that chewing an insect exoskeleton would produce sharp fragments that could damage the lining of the esophagus, stomach, and intestines. Similarly, sharp particles could result from grinding insects during food processing. …

God had a reason to command us not to eat crustaceans and most insects. It’s misguided to believe that science is likely to fully elucidate the medical reasons for God’s instructions regarding food, especially considering the plethora of factors involved in human health that complicate dietary scientific analysis, and the sometimes-delayed health effects attributable to various factors. … the idea of eating insects is disgusting. The best thing to do is to refuse to heed World Economic Forum head Klaus Schwab’s exhortations to “Eat ze bugs.” https://thepeoplesvoice.tv/thousands-of-bug-eaters-are-getting-new-incurable-diseases-doctors-warn/

Some lawmakers do not seem to want consumers to know about the use of bugs as part of the food supply as the following suggests:

Democrats Push to Hide Insects in American Food Supply

April 8, 2024

In Minnesota, state Senate Democrats blocked an amendment that would have required foods containing insects to be labeled.

Republicans are arguing that insects should be listed in the ingredients of food products to inform consumers.

However, for reasons that are not immediately clear, Democrats are pushing to keep bugs a hidden ingredient.

Last week, the Minnesota Senate passed S.F. 4225 – an omnibus agriculture policy bill. …

However, before the bill was passed, Sen. Torrey Westrom (R-Alexandria) introduced a commonsense amendment for food labeling.

The amendment would require food to be properly labeled if it contains either insect products or artificial “cell-cultured” food like lab-grown meat. …

However, the bill’s Democrat author Sen. Aric Putnam,(D-St. Cloud) shot down the proposal.

Putnam insists that, although “consumers should know what they are consuming,” the issue of labeling insect parts in products was a “future problem.”

He falsely claimed that insect-based “foods” and lab-grown “meats” are not available yet, and therefore, do not need to be addressed. https://slaynews.com/news/democrats-push-hide-insects-american-food-supply/

Before getting to “lab-grown meat,” notice that last year, Singapore approved 16 insects for human consumption, including the black soldier fly larva shown at the beginning of this post.

America’s Future Being Tested in Singapore With Approval of 16 Insects for Human Consumption

April 29, 2023

It’s not uncommon for insect parts to accidentally make it into processed foods in plant production. However, Singapore has gone one step further and approved the packaging and sale of 16 species of insects as foodstuff.¹ In this short video, actress Nicole Kidman demonstrates her secret talent — eating fried insects and live worms. …

April 7, 2023, The Straits Times⁸ reported that 16 species of insects had received the green light from the SFA and would be released for human consumption in the last half of 2023. The companies importing the insects must provide proof that the insects are farmed under food safety controls and that the substrate used to feed the insects is not contaminated.

Additionally, the insect products will also be subjected to food safety testing and treatment to kill pathogens. Food inspections will also be done to determine if the insects were packed and stored to prevent contamination.

The 16 species of insects approved for consumption could be either eaten directly or used to make snack items. In addition to the insects, the SFA is allowing silkworm cocoons, with the explanation that they are currently consumed in Malaysia and China. Insect species without a history of human consumption, no matter how recent the history, will be considered novel and approval must then go through a different framework.

One of those insects is the black soldier fly larvae that are currently used in Singapore to process food waste. The Straits Times writes, “The larvae consume up to four times their body weight in waste and, in turn, excrete frass, which is used as fertilizer. The larvae are used as fish and shrimp feed.” …

The idea of eating insect-based foods is cloaked in “sustainable” rhetoric by globalists, which they hope to elevate to foods “the cool kids” eat as Nicole Kidman demonstrates in the video …

This is exactly what the globalists would like you to do — there are no problems, don’t worry about it, globalists will take care of your food supply. You only have to learn how to eat bugs and drink sewer water. …

Although it sounds crazy, they have already started trying to normalize cannibalism. Lab-grown human steak was introduced in December 2020¹⁸ and featured as “art” at the Design Museum in London, U.K. The creator of the “Ouroboros Steak” — a reference to the ancient symbol of a snake that devours its tail and is reborn from itself — claimed the installation was a critique against the meat industry.

Taking this one step further, a company called BiteLabs claimed to plan to sell artisanal salami made from lab-grown celebrity flesh. On their website,¹⁹ which appears to have been taken down in late 2022, they stated the intention to collect biopsy samples from celebrities, isolate the muscle cells and then grow the celebrity meat using a proprietary bioreactor. The flesh would then be cured, dried, aged and spiced according to Italian tradition.

In January 2022, IFLScience²⁰ followed up on the story and noted that “it’s perfectly possible” to create salami from cloned celebrity meet. While the website has been taken down, the Facebook page²¹ remains where the company claims “We’ve never been so close to celebrities — until now.”

Another example of an ongoing effort to normalize cannibalism is a 2018 article published in the journal Nature,²² which promoted the rejuvenating effects of drinking young people’s blood.

In a bit of predictive programming, the 1973 film “Soylent Green” — in which the protagonist realizes the government food being handed out is made from humans — was set in the year 2022.²⁴

Another gross answer that globalists have proposed is drinking reclaimed sewage water. https://discernreport.com/americas-future-being-tested-in-singapore-with-approval-of-16-insects-for-human-consumption/

While the Bible seems to allow for the consumption of crickets and grasshoppers, black soldier flies, mealworms, and silkworms are biblically unclean–thus should not be consumed by Christians (see also The New Testament Church, History, and Unclean Meats). Let me also add that it is almost 100% certain that COVID became a problem because of people consuming biblically-unclean meats along with the viral research that was done in the lab at Wuhan (watch also: COVID, Pandemics, and Unclean Meat).

The Bible also warns about cannibalism and we have an article (see Cannibalism is Wrong, But it is Coming!) and video about it (watch Cannibalism is prophesied!).

We made a video that mentioned GMO salmon and lab grown meat a few years back:

15:47

GMOs, Lab meat, Hydrogenation: Safe or Dangerous?

Genetically-modified organisms (GMOs) have been in the US food supply for over 20 years. Are they safe? Which ten GMO plants are now widely commercially available? What about laboratory-grown ‘meat.? Hydrogenated trans-fatty acid products have been consumed for over 100 years. Are they safe? Certain scientists claim that the data proves the safety of GMOs and lab-meat. But do they have enough data? Are the proponents of GMOs and lab-meat driven by data or greed? How long is long enough to test these ‘foods’? Can overly processed foods lead to type 2 diabetes or dementia? Are there allergy, gene-transfer, and outcrossing risks with GMOs? What risks does the World Health Organization say that GMOs pose? Do studies involving animals show real dangers with GMOs? On June 11, 2019, US President Donald Trump signed an executive order reducing government oversight over GMO plants and animals. Was this wise or dangerous? Is the food supply at any risk? What did Jesus teach? What does the Bible teach that God’s people should eat?

Here is a link to the video: GMOs, Lab meat, Hydrogenation: Safe or Dangerous?

Frightening, ‘frankenstein-monsters,’ are being worked on in labs. We also made a video related to that, including the use of simian species:

13:51

Half human, half pig: What’s the difference?

BBC reported about what it called an animal that would be half-human and half-pig. Is such a thing possible? Are chimeras for real? What about a “humanzee”? Are scientists really working on these type of creatures? Is this good? Can something truly be half human and half animal? How are humans different from animals? What is the ‘spirit in man’? What is man? Dr. Thiel addresses these issues and more with biblical-based responses.

Here is a link to our video: Half human, half pig: What’s the difference?

Related to so-called lab-grown meat, we also put out the following video:

15:06

Lab grown chicken?

In November 2022, the US Food and Drug Administration (FDA) gave its initial approval (with two almost automatic approvals to come) for the sale and consumption of what is called ‘lab-grown chicken.’ The FDA said that this material was safe and part of what it termed a ” food revolution.” Is what was approved actually a chicken? Is this consistent with those who are “inventors of evil things” (Romans 1:30)? Have lab-grown meat and genetically-modified organisms (GMOs) been proven to be safe in all ways and for sufficient lengths of time? Should human-animal chimeras be encouraged? Are there scriptures in the Bible that warn about love of money and that point to not eating something just because it may appear good to eat? Does the Bible mention that living organisms were to reproduce after their own kind? Does the Bible say to eat that which is good in Isaiah? Steve Dupuie and Dr. Thiel go over these matters.

Here is a link to our video: Lab grown chicken?

Last September, we put out the following sermon about the food supply:

1:07:48

Evil is Affecting the Food Supply

God gave humans food and said what He made was good. What about unclean animals? What about genetically-modified organisms (GMOs)? What about ‘bioengineered foods’? What about lab meat? What about human-cloned salami? What about ‘Piggy Sooy’? Are Christians supposed to eat what is good according to Isaiah 55:2? What should we eat? What should Christians avoid eating? Dr. Thiel addresses these matters and more.

Here is a link to the following: Evil is Affecting the Food Supply.

While the consumption of small amounts of GMO ‘foods’ does not appear to be harmful, I personally do not consider that long-term consumption of GMOs by humans is neither wise nor safe. And it most certainly is not proven to be healthy by science. And as far as insects go, most are not supposed to be eaten.

The Bible warns about the “ungodliness and unrighteousness of men, who suppress the truth in unrighteousness” (Romans 1:18) and not letting people know that biblically-prohibited insects are in packaged foods is wrong suppression of the truth. Hopefully, the lawmakers in Minnesota will realize that.

However, the reality is that many in the whole, overly-processed food industries continue to push for things that are not good.

Some items of possibly related interest may include the following:

Christian Health Matters Should Christians be concerned about their health? Does the Bible give any food and health guidelines? Here are links to three related sermons: Let’s Talk About Food, Evil is Affecting the Food Supply, and Let’s Talk About Health.
The New Testament Church, History, and Unclean Meats Are foods considered to have been unclean in the Old Testament considered to be food in the New Testament? This article discusses this from the perspective of the New Testament. It also has a list of clean and unclean animals. It also answers the question, is pork healthy or is pork dangerous? There is also a sermon-length video on this: Christians and Unclean Meats; two short videos are also available: Did Jesus declare all animal flesh food? and COVID, Pandemics, and Unclean Meat.
Cannibalism is Wrong, But it is Coming! Is it logical to eat human flesh? Or is it a curse that will return? Here is a link to a related video: Cannibalism is prophesied!
GMOs and Bible Prophecy What are GMOs? Since they were not in the food supply until 1994, how could they possibly relate to Bible prophecy? Do GMOs put the USA and others at risk? Here are some related videos: GMO Risks and the Bible and GMOs, Lab meat, Hydrogenation: Safe or Dangerous?
Chimeras: Has Science Crossed the Line? What are chimeras? Has science crossed the line? Does the Bible give any clues? A video of related interest is Half human, half pig: What’s the difference? and Human-Monkey Embryos and Death.